Essential Spices for your spice rack

Having a well-stocked spice rack can greatly enhance the flavor of your cooking. Here is a list of essential spices that every spice rack should have:

Salt: A staple in almost every kitchen, salt is an essential ingredient in almost every dish.

Black pepper: A classic spice that adds a bold, peppery flavor to a wide variety of dishes.

Cumin: A staple in many ethnic cuisines, cumin imparts a warm, earthy flavor to dishes.

Paprika: Adds a mild, sweet smoky flavor to dishes and is often used as a garnish for added color.

Cayenne pepper: Adds a spicy kick to dishes and is commonly used in hot sauces and rubs.

Turmeric: A staple in Indian cuisine, turmeric imparts a warm, earthy flavor and a vibrant yellow color to dishes.

Garlic powder: A versatile spice that adds a mild garlic flavor to dishes without the mess of fresh garlic.

Oregano: A staple in Italian and Mediterranean cooking, oregano adds a warm, slightly bitter flavor to dishes.

Coriander: Adds a bright, citrusy flavor to dishes and is often used in Latin American, Indian, and Middle Eastern cuisine.

Cinnamon: Adds a warm, sweet flavor to dishes and is often used in baking and in sweet and savory dishes.